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# Title Department Research Member Research Year
781 Effect of germination duration on structural and physicochemical properties of mung bean starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
782 Stability Analysis of Bread Wheat Genotypes for Heading Time and Grain Yield Using AMMI Model Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2020
783 Improving quality of metal-contaminated soils by some halophyte and
non-halophyte forage plants
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
784 Molecular disparities among Botrytis species involving in onion umbel blight disease and its management using Bacillus subtilis PHYS7. Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
785 Detailed Genetic Analysis for Identifying QTLs Associated with Drought Tolerance at Seed Germination and Seedling Stages in Barley Department of Genetics Dr. Ahmed Sallam 2020
786 A comparative assessment of phenotypic and molecular diversity
in Doum (Hyphaene thebaica L.)
Department of Genetics Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2020
787 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2020
788 Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System Department of Soils and Water Khaled Ahmed Yousef 2020
789 Effect of punicalagin and human chorionic gonadotropin on body weight
and reproductive traits in maiden rabbit does.
Department of Animal Production Prof. Anas Ahmed El-araby Amin Salem 2020
790 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Department of Dairy Science Dr. Dina Mostafa Othman Ramadan 2020