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# Title Department Research Member Research Year
851 Comparative Study of some Pomegranate Cultivars (Punica granatum L.) Under Assiut Climatic Conditions Department of Pomology Prof. Rashad Abdel-Wahab Ibrahim Hassan 2019
852 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
853 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2019
854 Effect of irrigation intervals on growth and yield of Pepper (Capsicum annuum L.) Department of Vegetables Prof. Mohamed Mohamed Aly Abdalla 2019
855 INFLUENCE OF SODIUM BICARBONATE SUPPLEMENTATION ON NUTRIENTS DIGESTIBILITY, MILK PRODUCTION, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2019
856 Impacts of exposure of banana to silver nanoparticles and sliver ions in vitro. Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2019
857 (دراسة اقتصادية للتغيرات الموسمية لإنتاج الأسماك فى بحيرة السد العالى (بحيرة ناصر
Department of Agricultural Economics Dr. Faleh AbdelNaeem Ameen Mohamed 2019
858 دراسة اقتصادية للجدارة الإنتاجية للأراضى الزراعية بمحافظة الوادى الجديد
Department of Agricultural Economics Prof. Mohamed Abdel-Wahab Mohamedain Khalaf Allah Abo Nahol 2019
859 Karyotyping and Molecular Sexing in Brycinus nurse (Characiformes, Alestidae) from Nile River in Egypt. Department of Genetics Prof. Raafat Fouad Abdou Khalil 2019
860 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Mostafa Salah Ibrahim Ahmed 2019