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# Title Department Research Member Research Year
921 Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient digestibility, nitrogen retention, rumen fermentation and ruminal enzymes
activity
Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2019
922 Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019
923 Response of Three Bread Wheat Cultivars to Foliar Spray by Some
Micro- Nutrients Nano- Particles
Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2019
924 Half-diallel Analysis of Fusarium Head Blight Resistance in Bread Wheat ( Triticum aestivum L.) Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2019
925 دراسة لظاهرة التوطين في القري الجديدة Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 2019
926 Nutritional impacts of dietary oregano and Enviva essential oils on
the performance, gut microbiota and blood biochemicals of
growing ducks
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
927 Response to planting date, stress tolerance and genetic diversity analysis among okra (Abelmoschus esculentus) varieties Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
928 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
929 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
930 Response of Two Sunflower Cultivars to Foliar Spray by Different
Zinc Oxide Nanoparticles Concentrations
Department of Agronomy Prof. El-Sayed Mahmoud Mohamed Shalaby 2019