Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9511 Abo-Elnaga, I. G., El-Dahan, A. S. and Ridah, S. H. (1985). The fatty acid composition of Iraqi ewes’, goats’ and cows’ milk fat. Die Nahrung 29, 241 - 245. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9512 1- Hahn, D.C., JS Hatfield, M. Abdelnabi, J. Wu, L.D. Igl, M. A. Ottinger, (2005). Inter-species variation in yolk steroid levels and a cowbird-host comparison . J. Avian Biology 36: 1: 40-46 Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9513 El-Barody, M.A., A.A.Abd El-Hakeam., F.M.El-Feel and H.A.Daghash. (1998). Physiological responses of Friesian calves to thyroid extract supplementation during cold winter conditions. Proceeding in the 10th Conference of the Egyptian Society of Animal Prod Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9514 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud, M.M.(1973).Effect of antibiotics on the fermenting ability of some lactic acid bacteria. Indian J. Dairy Sci. 26,80. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9515 Farrag, S., F.E. El-Gazzar and E.H. Marth. 1990. Fate of L. monocytogenes in Sweetened, Condensed and Evaporated Milk during Storage at 7 or 21°C. J. Food Prot. 53: 747-750. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9516 Zayed, A.E., H.A.Daghash, A.Abou-Elmagd and G.A.Abd El-Hafez. (1998). Thyroid picture and growth performance of Egyptian saidi rams fed some agriculture residues treated with urea and supplemented with live yeast. ADSA and ASAS Joint meeting, Denver, Colo Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9517 Abo-Elnaga, I.G. and Kandler, O. (1965). Die Lactobazillen-flora der Rohmilch und des Stalles. Milchwissenschaft 20, 393.
 		Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9518 Abo-Elnaga, I. G. (1966).Der Einfluss der Hitzebehandlung auf den Bakteriengehalt der Milcth. Milchwissenschaft 21,561. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9519 Abo-Elnaga, I. G. (1995) Interaction involved in the associative growth of Enterocoeccus faecalis proteolytic biovar and Escherichia coli 0157: H7 in skim milk.Microbiologie-Aliments-Nutrition 13, 149 – 155. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9520 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat and Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002.

 		Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0