Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9521 Abo-Elnaga, I. G. (1971) .Definition and nomenclature of Egyptian White cheese. Milchwissenschaft 26, 155-156. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9522 Daghash, A.H.; M.Zenhom and I.A.Salem. (1997). Studies on some physiological responses of Jersey cows under Egypt conditions. Proceeding of the first Scientific Conference of Agriculture Science. Assiut, Egypt. 13-14 December, 819-832. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9523 Ibrahim, M. K. E. , Elkishtaini, S. F. , Abo-Elnaga, I. G. and Koji,M.A. (1977). Chemical and microbiological quality of market Aushari cheese. Zanco series A Vol.3, 265 - 275. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9524 Abo-Elnaga, I. G. and Kandler,O. (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck. III. Das Vitaminbedürfnis. Zb1. Bakter. II Abt . 119,661. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9525 El-Gazzar, F.E. and E.H. Marth. 1988. Loss of viability by Listeria monocytogenes in commercial calf rennet extract. J. Food Prot. 51: 16-18. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9526 Zaghloul, A.H.; Daghash, H.A; Megahed, G.A. and Shehata, S.H. (1993). The use of Gn-RH analogue for treatment of ovarian inactivity in cows and buffaloes. Assiut Vet. Med. Vol. 29, No.57:235-240 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9527 Heterosis and gene action in sesame, Sesamum indicum L. I- Earliness and some morphological characteristics. Department of Agronomy Prof. Mohamed Abdel-Moneim El-Morsidy 0
9528 El-Gazzar, F.E., S.A. Farrag and A.M. Fahmy. 1995. Escherichia coli 0157:H7 and its significance in milk and milk products: a review. In Proceeding: 6th Egyptian Conference for Dairy Science and Technology Cairo, 4-6 November, 1995. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9529 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud, M.M.(1973).Effect of antibiotics on the fermenting ability of some lactic acid bacteria. Indian J. Dairy Sci. 26,80. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9530 El-Gazzar, F.E. 1993. Fate of Escherichia coli 0157:H7 during manufacture and storage of Yoghurt and Domiati cheese. Assiut J. Agricultural Sci. 24:185-196 Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0