Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9571 El-Gazzar, F.E., and S.A. Farrag. 1993. UP to Date knowledge on Listeria monocytogenes, Listeriosis related to milk coagulants and cheeses. Symposium on food pollution, 15-16 Nov. 1993. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9572 Ruff, M.D., M.A. Abdelnabi, R.N. Clarke, M. Mobarak and M.A. Ottinger (1988). Effects of coccidiosis on reproductive maturation of male Japanese quail. Avian Disease 32 :41-45. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9573 Masoada, A.A.and H.A.Daghash (2005). The effect of adding anti-coccidian and some antibiotics on some tissues (Histological changes) of broiler chicks. Assiut Journal of Agricultural Science, Vol.36, No.6:161-180. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9574 Inheritance of pod weight shelling percentage and testa color in peanuts. Department of Agronomy Prof. Mussad Zaki El-Hefny El-Amir 0
9575 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9576 ELDeeb, Mariam A. (1989). Tibial Dyschondroplasia in Young Chickens. Proceedings of 1st Scientific Symposium on Animal and Poultry Nutrition, Nov. 15-16 at Assiut, pp.87- 95. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9577 El-Gazzar, F.E., and S. Farrag. 1999. Fate of Listeria monocytogenes and Escherichia Coli Q157:H7 in dairy Foods. IAMFES. Dearborn, Michigan. August 1-4, Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9578 Hegazi, F. Z. and Abo-Elnaga, I. G. (1989). Acetoin and diacetyl production by lactic acid bacteria from citrate and pyruvate. Deutsche Lebensmittel-Rundschau 85 Jahrg. 322 – 324. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9579 Abo-Elnaga, I. G. (1966). Veränderung des Bakteriengehaltes während der Lagerung von Rohmilch bei verschiedener Tamperatur. Archiv für Lebensmittelhygiene 17, 125. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9580 Effectiveness of certain fungicides in controlling Late-wilt disease of maize Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 0