Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9581 Abo-Elnaga, I. G. , Shorolt, A.A.M.,Hegazi, F.Z. and Mohamed, M.A. (1984). Differentiation of Lactobacillus casei and Lactobacillus plantarum by the activity of their peptidases. Bull. Fac. Sci. Assiut Univ. 13, 71 - 77, Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9582 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in a medium containing potassium chloride or a mixture of potassium chloride and sodium chloride. J. Food Prot. 49: 880-885. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9583 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1982). Effect of stage of lactation and calving season on milk yield and milk constituents of buffaloes and Friesian in Upper Egypt. Assiut Journal of Agric. Vo. 13, No. 4: 55-68. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9584 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9585 Nassib, T. A., El-Zayat, A.I. and Abo-Elnaga, I. G. (1975). Neutralization of the culturing media, provided with milk-clotting enzymes and its effect on the proteolytic capacity of lactic acid bacteria. Assiut J. Agric. Sci. 6, 35 - 45, Assiut Univ., Assi Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9586 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria. Milchwissenschaft. 47: 149-152. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9587 Shetaewi,M.M., H.A.Daghash and M.N.Abd El-Ati. (1999). Growth performance, blood constituents and thyroid hormones in saidi ewe lambs treated with thyroid extract. Suez Canal Vet. Journal. Vol.II (1). Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9588 Cultural practices in relation to garlic storage diseases Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 0
9589 Abo-Elnaga, I. G. (1971) Über die Frühblähung von weissem Salzlakerkäse (The early blowing of white pickled cheese). Milchwissenschaft 26,747. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9590 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Lactic acid bacteria, yeasts and moulds of a semi-hard cheese made with or without green foliage of wild garlic. Microbiologie-Aliments-Nutrition 9, 61 - 68. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0