Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9721 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Dalia Gamal Kamel Mohamed Ali
9722 Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9723 Editorial: Advances in Detection and Control of Postharvest Pathogens. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9724 طرق ووسائل الارشاد الزراعى Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9725 Genetic and morpho-physiological analyses of the tolerance and recovery mechanisms in seedling stage spring wheat under drought stress Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9726 Effect of feeding Sesbania sesban and reed grass on growth performance, blood parameters, and meat quality of growing lamb Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz
9727 توزريع وقت العمل اليومى على أنشطة العاملين بالجهاز الارشادى بمحافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9728 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed
9729 Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam
9730 Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics. Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa