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# Title Department Research Member Research Year
9731 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Dalia Gamal Kamel Mohamed Ali
9732 Phytochemical characterization, antimicrobial activity and in vitro antiproliferative potential of Alchemilla vulgaris Auct root extract against prostate (PC-3), breast (MCF-7) and colorectal adenocarcinoma (Caco-2) cancer cell lines Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9733 Isolation of Endophytic Actinomycetes From Leaves of Tomato Plants and Their Activities Against Bacterial Speck Disease. Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan
9734 Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed
9735 Virulence profile of Helicobacter pylori detected in gastric biopsies of patients undergoing endoscopy in upper Egypt Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9736 تخطيط وتقييم البرامج الإرشادية Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9737 Seed Priming Boost Adaptation in Pea Plants under Drought Stress Department of Vegetables Prof. Shireen yacob Atalla Awad
9738 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed
9739 التحليل العاملى لمشاكل العاملين بالجهاز الارشادى بمحافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9740 Biocontrol Potential of Endophytic Fungi for the Eco-Friendly Management of Root Rot of Cuminum cyminum Caused by Fusarium solani. Agronomy 2022, 12, 2612. https://doi.org/10.3390/agronomy12112612 Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr