Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9701 1- Ottinger, M. A., M. J. Quinn Jr., E. Lavoie, M. A. Abdelnabi, N. Thompson, J.L. Hazelton, J. M. Wu. J. Beavers and M. Jaber,(2005). Consequences of endocrine disrupting chemicals on reproductive endocrine function in birds: Establishing reliable end po Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9702 G.A.Abd El-Hafiz; H.A.Daghash and M.A.Kobeisy. (1997). Growth performance and some blood constituents in sheep fed sugarcane tops and/or begasse treated with urea. Proceeding of the 6th Conference on Animal Nutrition (Ruminants, Poultry and Fish). El-M Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9703 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9704 El-Gazzar, F.E. and E.H. Marth. 1991. An Apparent Benzoate Resistant Strain of L. monocytogenes Recovered from a Milk Clotting Agent of Animal Origin. Milchwissenschaft 46: 350-354. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9705 Shetaewi, M.M.; Daghash, H.A. and Abd El-All, Th.S. (1992). Growth performance, hematology and serum profiles of Coarse-wool lambs as influenced by supplemental vitamin E. Assiut Vet. Journal Vol.27, No.54:64-76 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9706 Abo-Elnaga, I. G. (1967). Die Anwendung der Resazurin- und Nitratreduktionsprobe zur Bestimmung der Qualität kühl gelagerter Rohmilch. Archiv für Lebensmittelhygiene 18, 77. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9707 Abo-Elnaga, I. G. (1972). Staphylokokkenvermehrung in gesalzener Rohmilch für die Herstellung von Salzlaken-Weisskäse (Multiplication of staphylococci in salted raw milk for the marufacture of White brined cheese).Milchwissenschaft 27,538. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9708 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2004. Characteristics of Low Salt Domiati Cheese. The 4th Scinentific Conference of Agricultural Research. Faculty of Agric., Assiut Univ., Assiut, Egypt, December 7-9, 2004. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9709 Ottinger,M. A, M. A. Abdelnabi, P. Henery, S. McGary, N. Thompson and J. Wu (2001). Neuroendocrine and behavioral implications of endocrine disrupting chemicals in quail. Hormone and Behavior. In press in Sept. Issue. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9710 Masoada, A.A., H.A.Daghash and Aeda M. (2005). Effect of adding anti-coccidian and some antibiotics on body weight and some blood parameters of broiler chickens. Assiut Journal of Agricultural Science, Vol.36, No.3:237-256. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0