Skip to main content
# Title Department Research Member Research Year
151 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Dr. Ali El-Sayed Jalal Jad El-karim 2023
152 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2023
153 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Gamal Abdel-Latif Mohamed Abdu-Allah 2023
154 Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
155 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
156 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
157 Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
158 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science AbdElfatah Kotb Ali 2023
159 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2023
160 Application of Beet Sugar Byproducts Improves Maize Growth and Salt Redistribution in Saline Soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023