Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
91 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
92 Influence of different extraction techniques on yield and quality of plums juices Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
93 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023
94 Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim 2023
95 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2023
96 ZmGI2 regulates flowering time through multiple flower development pathways in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
97 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
98 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
99 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023
100 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023