Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9681 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,H (1974). Attempt in use of skim milk powder and filled milk for the manufacture of Cheddar cheese.Scienza Tecnica Lattiero-Caseria 25,187-201. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9682 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9683 Abo-Elnaga, I. G. and Kandler, O. (1965).Zu Characterisierung der in Milch verbreiteten Staphylokokken.Zbl. Bakter. I Orig. 196, 438. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9684 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Dissimilation of organic acids by dairy lactic acid bacteria. Die Nahrung 34, 791 - 801. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9685 El-Gazzar, F. E., and S.A. Farrag. 2000. Fate of Listeria monocytogenes and Escherichia coli O157:H7 in Dairy Foods: An Over-Review. In Proceedings of the Second Scientific Conf. Agric. Sci., Assiut Univ., Assiut, October 28-30, 2000. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9686 Watson, J. T., M. A. Abdelnabi, S. Wersinger, M. A. Ottinger and E. A. Regan (1990). Circulating estradiol and activation of male and female copulatory behavior in Japanese quail (coturnix Japonica). Gen. Comp. Endocrinol., 77 : 229-238. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9687 Daghash, H.A.; Abd El-All, Th.S. and Ragheb, F.A. (1992). Some metabolic profiles during lactation and dry periods of buffaloes in Upper Egypt. Proceeding of the International Symposium on Prospects of buffaloes production in the Mediterranean / Middle E Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9688 El-Gazzar, F.E., and E.H. Marth. 1991. Ultrafiltration and Reverse Osmosis in Dairy Technology: A Review. J. Food Prot. 54: 801-809. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9689 Sheteawi, M.M. and Dghash, H.A. (1993). Effect of pregnancy and lactation on some biochemical components in blood of Egyptian Coarse- wool ewes. Assiut Vet. Med. Journal Vol.30, No.59:64-73 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9690 Effect of some chemical compounds and growth regulators on regularity of bud break, flowering and fruiting of Red Roomy grapevines (Vitis vinifera L). Department of Pomology Prof. Aiman Kamal Ahmed Mohamed 0