Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9681 Abo-Elnaga,I. G. (1974). Degeneration of White cheese offered in the market. Sudan J. Food Sci. and Techtnol. 6, 35. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9682 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of acetic acid or propionic acid and at different pH values. J. Food Prot. 50: 909-914. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9683 Shetaewi, M.M.; Daghash, H.A.; Abd El-Salam and Abd El-All, Th.S. (1991). Effect of supplemental iodine on performance, hematology and selected serum constituents of Coarse-wool lambs. Assiut Med. Journal Vol. 26, No.51:99-107. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9684 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Characterization of extract of Lactobacillus coryniformis with refernce to Lactobacillus plantarum and Lactobacillus casei Microbiologie – Aliments- Nutrition 8, 127-133. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9685 Abo-Elnaga, I. G. (1971) .Definition and nomenclature of Egyptian White cheese. Milchwissenschaft 26, 155-156. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9686 El-Gazzar, F.E. and E.H. Marth. 1991. Behavior of L. monocytogenes in ultrafiltered milk with or without added lactic acid bacteria. Proc. Cheese Research and Technology Conference, Madison, WI. March 6-7, page 97. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9687 Fahmy, M.A., F.E. El-Gazzar, and N. El-Hoda Hanafy.1988. Effect of using different types of animal rennet on the chemical, bacteriological and sensory properties of Ras cheese. J. Ag. Assiut, Egypt. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9688 Afifi, O.S. and H.A.Daghash. (1999). Reproductive performance of California doe rabbits as affected by feeding freshly crushed Nigella Sativa seeds. Alex.J.Vet.Sci. Vol.15, No.5: 995-1008. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9689 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). The microbial flora of Awshari cheese with special reference to lactobacilli. Die Nahrung 24,551-561. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9690 Abo-Elnaga, I. G. and Kandler,O. (1965). Zur Taxonomie der Gattung Lactobacillus Beijerinck. III. Das Vitaminbedürfnis. Zb1. Bakter. II Abt . 119,661. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0