Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9681 Zenhom, M. and Daghash,H.A. (1996). Response infertile ewes to injection with Gonadotrophin-releasing hormone (Gn-RH) – analogue. Proceeding of the 8th Animal Science Congress of AAAP Makes Kari, Chiba – Tokyo, Japan, 13-18 October, Volume 3. (Abstract) Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9682 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. V. Lactobacillus coprophilus nov. spec. , eine neue Art der Untergattung Betabacterium. Zbl. Bakter. II Abt. 120, 755. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9683 Ottinger M.A., Quinn M.J., Lavoie E., Abdelnabi M., Thompson N., Hazelton J., McKernan M., Wu J., Henry P., Viglietti-Panzica C., Panzica G.C. (2005) Neuroendocrine and behavioral consequences of embryonic exposure to endocrine dirupting chemicals. In: Fu Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9684 Daghash, H.A., G.A.Megahed and M.A.Abd El-Nabi. (1999). The influence of feeding Nigella Sativa seeds on semen quality and fertility improvements of bucks with special references to thermal physiological responses to some plasma constituents. Proceeding i Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9685 Ali, M. M., Al-Dahhan, A. H. and Abo-Elnaga, I. G. (1980). Performance of single strain starter in the manufacture of Cheddar cheese in Iraq. Zanco 6, 97 - 112, Sulaimaniyah. Univ. , Sulaimaniyah, Iraq. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9686 1- Abo-Elwafa, A. and Ahmed, T. A., (2005). Efficiency of pedigree line selection and contribution of different traits in seed yield and oil through two cycles of selection in sesame (Sesamum indicum L.) Department of Agronomy Dr. Talaat Abdel-Fattah Ahmed Yousef 0
9687 Hegazi, F. Z. and Abo-Elnaga, I. G. (1989). Acetoin and diacetyl production by lactic acid bacteria from citrate and pyruvate. Deutsche Lebensmittel-Rundschau 85 Jahrg. 322 – 324. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9688 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9689 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,A.I. (1974). Factors influencing The properties of Kaschkaval cheese. 1. Effect of kneading temperature and salting method. Chemie Mikrobiologie Technologie der Lebensmittel 3, 28 – 32. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9690 Abo-Elnaga, I. G. (1969). Blähungserscheinung der Behalter mit weissem Salzlakenkäse.Milchwissenschaft 24,726. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0