Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
31 Pesticides Susceptibility and Detoxification Enzyme Activities of Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) Under laboratory Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2024
32 Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2024
33 Effectiveness of bio-agent formulations on suppression of lupine wilt caused by Fusarium oxysporum f. sp. lupini Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan 2024
34 Influence of different extraction techniques on yield and quality of plums juices Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
35 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
36 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
37 Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim 2023
38 Efficacy of n-alkyl dimethyl benzyl ammonium chloride and Bacillus subtilis for Control of Cercospora Leaf Spot Disease of Sugar Beet: In vitro and In vivo Studies. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
39 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023
40 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils Department of Food Science and Technology Eslam Mahmoud Ahmed 2023