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# Title Department Research Member Research Year
1031 Chelated Iron and Magnesium Boost Productivity and Anthocyanins
Content in Calyces of Hibiscus sabdariffa L.
Department of Floriculture Dr. Omer Hosni Mohamed Ibrahim 2019
1032 دراسة لظاهرة التوطين في القري الجديدة Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 2019
1033 Productivity, reproductive performance, and fat deposition of laying duck
breeders in response to concentrations of dietary energy and protein
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
1034 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
1035 Effect of irrigation intervals on growth and yield of Pepper (Capsicum annuum L.) Department of Vegetables Prof.Dr. Hassan Sayed Abbas Abdel-Aal 2019
1036 Assessment of variability and response to selection for earliness and curd size in cauliflower cv. Soultani under Assiut environmental conditions. Department of Vegetables Prof. Mohamed Fouad Mohamed Abdalla 2019
1037 Spike developmental stages and ABA role in spikelet primordia abortion contribute to the final yield in barley (Hordeum vulgare L.) Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2019
1038 Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium Department of Dairy Science Prof. Mohamed Attia Mohran 2019
1039 Piperonyl Butoxide Enhances the Insecticidal Toxicity of Nanoformulation of Imidacloprid on Culex pipiens (Diptera: Culicidae) Mosquito Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2019
1040 Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019