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# Title Department Research Member Research Year
1041 Comparative Study of some Pomegranate Cultivars (Punica granatum L.) Under Assiut Climatic Conditions Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2019
1042 Potential activities of Bacillus simplex as biocontrol agent against root rot of Nigella sativa caused by Fusarium camptoceras. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2019
1043 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour
Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2019
1044 Description of Heterodispus longisetae n. sp. (Acari: Heterostigmatina: Scutacaridae) from soil of citrus orchards in Assiut, Egypt Department of Plant Protection Prof.Dr. Mohamed W. Negm 2019
1045 INFLUENCE OF SODIUM BICARBONATE SUPPLEMENTATION ON NUTRIENTS DIGESTIBILITY, MILK PRODUCTION, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2019
1046 Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions
Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2019
1047 Minia.J.of Agric.Res.&Develo.38(1):143-163,2018
Combining ability analysis of earliness, seed yield and related traits in sunflower
Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2019
1048 Comparative Study of some Pomegranate Cultivars (Punica granatum L.) Under Assiut Climatic Conditions Department of Pomology Prof. Rashad Abdel-Wahab Ibrahim Hassan 2019
1049 Potential activities of Bacillus simplex as biocontrol agent against root rot of Nigella sativa caused by Fusarium camptoceras. Department of Plant Pathology Prof. Amal Mohamed Ibrahim Eraky 2019
1050 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019