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# Title Department Research Member Research Year
351 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2022
352 Identification of ZmNF-YC2 and its regulatory network for maize flowering time Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
353 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022
354 Genome-Wide Association Study of Salt Tolerance-Related Traits during Germination and Seedling Development in an Intermedium-Spike Barley Collection Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
355 Genetic Components and Combining Ability for Grain Yield and Yield Components Using Line× Tester Analysis in Bread Wheat (Triticum aestivum L.) Department of Genetics Asmaa Abd Rab Elnaby Ahmed 2022
356 Hazardous effects of road-side soils on the redox and cholinesterasic homeostasis of mound-building termite (Cornitermes cumulans) Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2022
357 ظاهرة التعدى على الأراضى الزراعية بإحدى قرى محافظة أسيوط وكيفية مواجهتها إرشادياً Department of Rural Sociology and Agricultural Extension Dr. Hend Hosny Aly Hassan 2022
358 FACILE SYNTHESIS AND PESTICIDAL ACTIVITY OF SUBSTITUTED HETEROCYCLIC PYRIDINE COMPOUNDS Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2022
359 دراسة بعض العوامل الاجتماعية والاقتصادية المؤثرة على الوعى الصحى لدى المرأة الريفية بمحافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2022
360 Genome-wide analyses of the Nodulin-like gene family in bread wheat revealed its potential roles during arbuscular mycorrhizal symbiosis Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022