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# Title Department Research Member Research Year
411 Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021
412 Improving Nutritional Status and Productivity of Balady Mandarin trees using some Biostimulants and Antioxidants Department of Pomology Dr. Ibtesam Fathey Mohamed Badawy 2021
413 Evaluation of Local Bread Wheat Cultivars for Grain Yield and Its Attributes at Different Sowing Dates under Assiut Conditions. Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
414 Sequential Antioxidants Foliar Application Can Alleviate Negative Consequences of Salinity Stress in Vicia faba L Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2021
415 Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على …‎ Department of Dairy Science Mostafa Salah Ibrahim Ahmed 2021
416 Influence of acidified biochar on CO2–C efflux and micronutrient availability in an alkaline sandy soil. Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2021
417 Evaluation of some tomato genotypes for nematode resistance and detection of the Mi-1.2 resistance gene Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2021
418 Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks. Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021
419 Effect of plastic covering and potassium fertilization source on growth and fruiting of Flame seedless grapevines Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2021
420 Analyses of MADS-box Genes Suggest HvMADS56 to Regulate Lateral pikelet Development in Barley Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021