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# Title Department Research Member Research Year
571 SSR marker for grain yield under heat stress conditions in bread wheat. Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
572 Molecular disparities among Botrytis species involving in onion umbel blight disease and its management using Bacillus subtilis PHYS7. Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
573 A new species of Cenopalpus Pritchard & Baker (Acari: Tenuipalpidae) from Japan, with ontogeny of chaetotaxy and a key to the world species Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020
574 Salt tolerance of Ocimum basilicum cv. Genovese using salicylic acid, seaweed, dry yeast and moringa leaf extract. Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
575 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
576 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Mahmoud Ezat Ahmed 2020
577 Improving quality of metal-contaminated soils by some halophyte and
non-halophyte forage plants
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
578 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2020
579 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Asmaa Mohamed Mohamed Saleh 2020
580 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production
Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2020