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# Title Department Research Member Research Year
581 A comparative assessment of phenotypic and molecular diversity
in Doum (Hyphaene thebaica L.)
Department of Genetics Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2020
582 EFFECT OF SEX AND FEED FREQUENCY ON GROWING CALIFORNIA RABBITS, CARCASS CHARACTERISTICS AND MEAT QUALITY. Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2020
583 Effect of germination duration on structural and physicochemical properties of mung bean starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
584 Characteristics and Technological Aspects of the Egyptian Cheeses Department of Dairy Science Mahmoud Ezat Ahmed 2020
585 Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System Department of Soils and Water Dr. Mamdouh A. Eissa 2020
586 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2020
587 Synthesis and biological activity of 2-((3-Cyano-4,6-distyrylpyridin-2-
yl) thio) acetamide and its cyclized form
Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2020
588 Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2020
589 Sulfur, Na2-EDTA and their mixture effects on phosphorus
release from cow bone char in P-poor sandy soil
Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2020
590 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production
Department of Agronomy Prof. El-Sayed Mahmoud Mohamed Shalaby 2020