Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6561 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 1992
6562 Assessment of Egyptian beef and buffalo nutritive meat quality. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1992
6563 .Nutritive value of some Non-Conventional by-products as poultry feed ingredients a: Chemical evaluation. Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992
6564 Toxicity of some insecticides to the greenbug, Schizaphis graminum (Rondani) (Homoptera, Aphididae) Department of Plant Protection Prof. Sami Hussein Mohamed Abdellah 1992
6565 Evaluation of yield And fruit quality in some varietal And seedling grapefruit trees . Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6566 Effect of nitrogen and foliar application of some micronutrients on the yield, yield components and quality of maize. Department of Agronomy Prof. Ragab Ahmed El-Sayed Dawood 1992
6567 physiological studies on creasing of Valencia oranges. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6568 Effect of systemic Acaricide Apitol on some physiological characters of honeybee workers Department of Plant Protection Prof. Mohamed Omar Mohamed Omar 1992
6569 Lipolysis of canned UHT - milk Stored for long periods. Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1992
6570 Nutritional evaluation of some Egyptian locally manufactured meat products Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 1992