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# Title Department Research Member Research Year
6681 Toxicity of some insecticides to the greenbug, Schizaphis graminum (Rondani) (Homoptera, Aphididae) Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1992
6682 Improvement of raw sugar quality using thermal affination process. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6683 Heritabilities of some egg production and egg quality traits in Dandarawy chickens. Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 1992
6684 Genetic studies on various soil moisture in some tomato geneotypes Department of Vegetables Prof. Mohamed Ali Mohamed Farghali 1992
6685 Evaluation of some introduced and local fig cultivars under Assiut climatic conditions. B. Time of leafing out and leaf characters. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1992
6686 Impact of mortality determination period and post-treatment temperature on toxicity of synthetic pyrethroids and anticholinesterases to Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Samir Hasan Mohamed Manna 1992
6687 Improvement of raw sugar quality using thermal affination process. Department of Food Science and Technology Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1992
6688 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6689 (32)Effect of dietary ascorbic acid on the performance of laying hens subjected to heat stress. Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 1992
6690 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 1992