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# Title Department Research Member Research Year
6921 reactions of Hordeum spontaneum to infection with cultures of Puccinia hordei from Israel and United States. Department of Agronomy Prof. Mohamed Abdel-Moneim El-Morsidy 1990
6922 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
6923 Growth and biochemical behaviour of some lactic acid starters in cow’s and goat’s milk. Department of Dairy Science Prof. Mohamed Attia Mohran 1990
6924 Effect of certain cultural practices on the infestation level of potato plants by the eggplant stem borer and potato tuberworm Department of Plant Protection Prof. Farouk Mahmoud Khalil Ibrahim Hamouda 1990
6925 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
6926 Fruit characteristics of some date palm cultivars grown in the Western Region of Saudia Arabia. Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1990
6927 Storage of Evening milk under different condition and Effect of mixing with morning milk one some properties for cheese making Department of Dairy Science Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
6928 مكانة القطاع الزراعي فى التطورات الهيكلية لميزان المدفوعات فى جمهورية مصر العربية 1960- 1986 Department of Agricultural Economics Prof. Yahya Ali Hussein Khalil 1990
6929 2- أثر بعض المتغيرات على درجة المام العاملين بالجهاز الإرشادى بخصائص بعض المستحدثات الزراعية . Department of Rural Sociology and Agricultural Extension Prof. Samia Abdel-samee Hilal Abdel-Wahid Soliman hilal 1990
6930 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990