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# Title Department Research Member Research Year
721 Effect of Spraying Gibberellic Acid (GA3), Camphor Oil and Mixture of Them on Fruit Quality of "Manfalouty" Pomegranate Cultivar Department of Pomology Dr. Ibtesam Fathey Mohamed Badawy 2020
722 ): Influence of rooting media and indole-3-butyric acid (IBA) concentration on rooting and growth of different types of Conocarpus erectus L. stem cuttings. Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
723 Genetic and biochemical variations among sugar beet cultivars resistant to Cercospora leaf spot. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2020
724 Increasing yield, quality and profitability of winter oilseed rape (Brassica napus) under combinations of nutrient levels in fertiliser and planting density Department of Soils and Water Dr. Mamdouh A. Eissa 2020
725 Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System. Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2020
726 Study the Response of Five Canola Cultivars to Foliar Spraying by some Antioxidants Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2020
727 The influence of betaine supplementation on the deleterious effects of saline water consumption on carcass characteristics and meat quality of growing lambs. Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2020
728 Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
729 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 2020
730 Effects of silicon compounds and its role in controlling of soybean charcoal rot disease caused by Macrophomina phaseolina. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020