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# Title Department Research Member Research Year
731 EFFECT OF NIGELLA SATIVA ON GROWTH PERFORMANCE AND SOME BLOOD CONSTITUENTS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
732 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
733 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Eslam Mahmoud Ahmed 2020
734 Stepwise Regression, Correlation and Path-coefficient Analysis for
Sugar and Cane Yields in New Sugarcane Somaclones
Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 2020
735 Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder Department of Dairy Science Prof. Nanis Hassanin Gomah Hassanin 2020
736 Investigation of the Impacts of Antibiotic Exposure on the Diversity of the Gut Microbiota in Chicks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
737 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2020
738 Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2020
739 Genetic and biochemical variations among sugar beet cultivars resistant to Cercospora leaf spot. Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
740 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2020