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# Title Department Research Member Research Year
741 Stability Analysis of Bread Wheat Genotypes for Heading Time and Grain Yield Using AMMI Model Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2020
742 IMPACT OF SYNBIOTIC AND GARLIC POWDER AS ALTERNATIVES TO ANTIBIOTIC ON GROWTH PERFORMANCE AND CARCASS CRITERIA OF JAPANESE QUAILS Department of Poultry Production Prof. Mohamed El-Sagheer Mohamed Hassan 2020
743 Line × Tester Analysis for Yield and 100-grain Weight Under Normal and Water Stress Conditions in Yellow Maize (Zea mays L.) Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2020
744 Anticipated Factors Affecting Extraction of Venom from Honey Bees colonies by Electrical Impulses. Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2020
745 Investigation of the Impacts of Antibiotic Exposure on the Diversity of the Gut Microbiota in Chicks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
746 Efficiency of some Plants Powder Mix as a Dietary Supplement for Silkworm (Bombyx mori L.). Department of Plant Protection Dr. Salah Hefny Rateb Hashem 2020
747 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2020
748 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
749 Thermostable cellulase biosynthesis from Paenibacillus alvei and its utilization in lactic acid production by simultaneous saccharification and fermentation. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
750 Therapeutic benefits and applications of whey protein Department of Dairy Science Mahmoud Ezat Ahmed 2020