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# Title Department Research Member Research Year
7601 Effect of roasting of chickpea (Cicer Arietinum) on gross chemical composition, amino acid composition and phenolic acids content, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7602 Effect of GA3 and ethephon applications on physicochemical characteristics of Guava fruits Proc.
Department of Vegetables Prof. Hamdy Mohamed Mahmoud Marzouk 1986
7603 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
7604 In Vitro micropropagation of “Wardi Red” pomegranate (Punica granatum L.). Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1986
7605 Biology of cotton leafworm on the common weeds in clover and broad bean fields Department of Plant Protection Demo.Abdel-Moneim Maher Ali 1986
7606 Toxicity of certain weed species extracts to Culex pipiens molestus Department of Plant Protection Prof. Sayed Ashour Ahmed Mohamed 1986
7607 Effect of certain crops preceding cumin on incidence of cumin Fusarium wilt. Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 1986
7608 Biology of cotton leaf worm on the cottonweeds in clover and broad bean fields Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1986
7609 Genetic variability, genotypic and phenotypic correlation and path coefficient analysis in Egyptian clover (Trifolium alexandrinum L.). Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1986
7610 Interaction effect of some pesticides and bactimos on Culex pipiens molestus and Eristalis tenax Department of Plant Protection Prof. Youssef Awad Darwish Younis 1986