Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
861 Potentiality of betaine supplementation for ameliorating the deleterious effects of drinking saline water on performance and physiological parameters of growing lambs. Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2019
862 Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
863 Recent Advances in Wheat (Triticum spp.) Breeding (Book Chapter) Department of Genetics Dr. Ahmed Sallam 2019
864 Monitoring of Pesticide Residues in Cucumber Samples Marketed in Egypt Department of Plant Protection Prof. Sayed Ashour Ahmed Mohamed 2019
865 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Department of Food Science and Technology Shenoda Gaber Monir Henrry 2019
866 Combined Effects of Auxin Application and Beneficial Microorganisms
on Rooting and Growth of Ficus benjamina L. Air-layers 		Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2019
867 Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
868 Relationships between hybrid performance and genetic distance revealed by morphological and molecular marker in cowpea (Vigna unguiculata (L.)Walp). Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
869 Seasonal incidence and efficacy of nano- thiamthoxam on tomato the leaf miner, Liriomyza trifolii (Burgess) (Diptera: Agromyzidae). Journal of Phytopathology and Pest Management 6 (1): 1-10. Department of Plant Protection Dr. Ahmed Mahmoud Mohamed Ahmed Saleh 2019
870 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
 		Department of Dairy Science Prof. Mohamed Attia Mohran 2019