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# Title Department Research Member Research Year
911 Combined Effects of Auxin Application and Beneficial Microorganisms
on Rooting and Growth of Ficus benjamina L. Air-layers
Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2019
912 Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
913 Relationships between hybrid performance and genetic distance revealed by morphological and molecular marker in cowpea (Vigna unguiculata (L.)Walp). Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
914 Seasonal incidence and efficacy of nano- thiamthoxam on tomato the leaf miner, Liriomyza trifolii (Burgess) (Diptera: Agromyzidae). Journal of Phytopathology and Pest Management 6 (1): 1-10. Department of Plant Protection Dr. Ahmed Mahmoud Mohamed Ahmed Saleh 2019
915 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
Department of Dairy Science Prof. Mohamed Attia Mohran 2019
916 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour
Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
917 Genomics-Aided Breeding for Climate-Smart Traits in Faba Bean. In: Kole C. (eds) Genomic Designing of Climate-Smart Pulse Crops Department of Genetics Dr. Ahmed Sallam 2019
918 Enhanced Indirect Organogenesis and Efficient Shoot Multiplication
of Petunia Hybrida
Department of Floriculture Dr. Omer Hosni Mohamed Ibrahim 2019
919 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
920 A new larval Lassenia Newell, 1957 (Trombidiformes: Tanaupodidae) from Japan Department of Plant Protection Prof.Dr. Mohamed W. Negm 2019