Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
921
دور أهم المحاصيل الغذائية في تحقيق الأمن الغذائي في مصر 		Department of Agricultural Economics Prof. Talaat Hafez Ismail Abdel-Rahman 2019
922 Impacts of exposure of banana to silver nanoparticles and sliver ions in vitro. Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2019
923 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
 		Department of Dairy Science Prof. Mohamed Attia Mohran 2019
924 Genetic diversity in Corchorus olitorius L. revealed by morphophysiological and molecular analyses Department of Genetics Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2019
925 (دراسة اقتصادية للتغيرات الموسمية لإنتاج الأسماك فى بحيرة السد العالى (بحيرة ناصر
 		Department of Agricultural Economics Dr. Rami Ahmad Abdel-Hafiz Mohamed 2019
926 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
 		Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
927 Inheritance of some seed quality and assessment of soluble protein profiles in five pea ( Pisum sativum L.) cultivars. Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
928 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Department of Dairy Science Hanan Ali Ahmed 2019
929 Impacts of exposure of banana to silver nanoparticles and sliver ions in vitro. Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2019
930 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 2019