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# Title Department Research Member Research Year
951 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
952 Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2019
953 Spike developmental stages and ABA role in spikelet primordia abortion contribute to the final yield in barley (Hordeum vulgare L.) Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2019
954 Effect of Plastic Mulching on Strawberry Fruit Yield and Quality. Department of Pomology Dr. Ibtesam Fathey Mohamed Badawy 2019
955 Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019
956 Performance of Sunflower Genotypes under Different Zinc Oxide Nanoparticles Sizes Department of Soils and Water Dr. Mamdouh A. Eissa 2019
957 Enhancement of Growth and Steroidal Saponins Content in Fenugreek
by Foliar Application of Some Growth Promoting Substances
Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2019
958 Assessment of the Yield and Fruit Quality of Manfalouty and Higazy Pomegranate Cultivars under the Influence of Gibberellic Acid and Micronutrients. Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2019
959 دراسة لظاهرة التوطين في القري الجديدة Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 2019
960 Productivity, reproductive performance, and fat deposition of laying duck
breeders in response to concentrations of dietary energy and protein
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019