Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9581 El-Gazzar, F.E. and E.H. Marth. 1991. Behavior of L. monocytogenes in ultrafiltered milk with or without added lactic acid bacteria. Proc. Cheese Research and Technology Conference, Madison, WI. March 6-7, page 97. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9582 Abo-Elnaga, I. G. (1998). Bacteria surviving boiling the raw milk and involved in later spoilage of the product Microbiologie-Aliments-Nutrition 16, 43 - 52. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9583 Sheteawi, M.M. and Dghash, H.A. (1993). Effect of pregnancy and lactation on some biochemical components in blood of Egyptian Coarse- wool ewes. Assiut Vet. Med. Journal Vol.30, No.59:64-73 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9584 Fahmy, M.A., F.E. El-Gazzar, and N. El-Hoda Hanafy.1988. Effect of using different types of animal rennet on the chemical, bacteriological and sensory properties of Ras cheese. J. Ag. Assiut, Egypt. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9585 Abo-Elnaga, I. G. (1966). Veränderung des Bakteriengehaltes während der Lagerung von Rohmilch bei verschiedener Tamperatur. Archiv für Lebensmittelhygiene 17, 125. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9586 Abo-Elnaga,I.G., Abdel-Mottaleb, L. and Hassan, A. I. (1975).Factors influencing the properties of Kaschkaval cheese. 2.Effect of kneading milieu and type of starter. Chem. Mikrobiol. Technol. Lebensm. 4,52-55. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9587 Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9588 Abo-Elnaga, I. G. and Hegaz, F. Z. (1981). Factors influencing the production of acetion and diacetyl by lactic acid bacteria in skim milk. Die Nahrung 25,883-889. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9589 Daghash, H.A. and Abd El-All, Th.S. (1995). Variation in hemogram picture, alkaline reserve and serum protein in lactating and non-lactating Friesian cows. Proceeding of the third Scientific Congress of Egyptian Society for Cattle Diseases. Assiut, Egypt, Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9590 1- Cohen AH, M.A Abdelnabi, B. Bent, C. Coleman, L. Guan, A. Mitra, M. A. Ottinger, and L. Chakrabarti, (2005). Changes in distribution of serotonin induced by spinal injury in larval lampreys: evidence from immunohistochemistry and HPLC.J Neurotrauma, 22 Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0