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# Title Department Research Member Research Year
111 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2023
112 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2023
113 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
114 Effect of Planting and Weed Control Methods on Yield and its Attributes of Egyptian Cotton (Giza 90 cultivar) Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
115 إدراك العاملين بقطاع الزراعة للأخطار الزراعية بمحافظة اسيوط Department of Rural Sociology and Agricultural Extension Prof. Amr baha El-Din Ahmed El-Sherbasi 2023
116 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
117 Efficacy of certain pesticides Against potato Toth Phthorimaea operculella (Zeller), Under field Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
118 Bacillus Amyloliquefaciens IKMM and Zinc Nanoparticles as Biocontrol Candidate Induce the Systemic Resistance by Producing Antioxidants in Tomato Plants Challenged with Early Blight Pathogen Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
119 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2023
120 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2023