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# Title Department Research Member Research Year
1001 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2019
1002 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2019
1003 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products
Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
1004 Evaluation of some Garden Pea Cultivars for Growth and Yield Characteristics under Assiut Conditions. Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
1005 Occurrence, population density and biological control of root-knot nematode, Meloidogyne javanica infecting pomegranate orchards in Assiut Governorate, Egypt Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2019
1006 Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt Department of Dairy Science Prof. Mohamed Attia Mohran 2019
1007 التحليل المالى لمراكب الصيد الآلية العاملة فى المصايد الطبيعية بجنوب البحر الأحمر Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 2019
1008 PREDICTING BIOMASS AND YIELD AT HARVEST OF SALT-STRESSED TOMATO PLANTS USING UAV IMAGERY Department of Vegetables Prof. Magdi Ali Ahmed Mousa 2019
1009 دراسة اقتصادية للجدارة الإنتاجية للأراضى الزراعية بمحافظة الوادى الجديد
Department of Agricultural Economics Prof. Mohamed Abdel-Wahab Mohamedain Khalaf Allah Abo Nahol 2019
1010 دور منظمات المجتمع المدنى فى التنمية الريفية بمحافظة اسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2019