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# Title Department Research Member Research Year
1061 New record and redescription of Mullederia sichuanensis Wang from evergreen forests in Japan, with remarks on morphological variations among world species of Mullederia Wood (Acari: Stigmaeidae) Department of Plant Protection Prof.Dr. Mohamed W. Negm 2019
1062 Evaluation of some Garden Pea Cultivars for Growth and Yield Characteristics under Assiut Conditions. Department of Vegetables Prof.Dr. Hassan Sayed Abbas Abdel-Aal 2019
1063 Hemotoxic effects of some herbicides on juvenile of Nile tilapia Oreochromis niloticus Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2019
1064 Effect of Plastic Mulching on Strawberry Fruit Yield and Quality Department of Vegetables Prof. Susan Abo l-Majeed Abo El-Magd Ali 2019
1065 Potentiality of betaine supplementation for ameliorating the deleterious effects of drinking saline water on performance and physiological parameters of growing lambs. Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2019
1066 Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs Department of Poultry Production Dr. Mohamed Abdelhameed Mohamed Sayed 2019
1067 Genetic homogeneity and high shoot proliferation in banana (Musa
acuminata Colla) by altering medium thiamine level and sugar type
Department of Genetics Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2019
1068 Combined Effects of Auxin Application and Beneficial Microorganisms
on Rooting and Growth of Ficus benjamina L. Air-layers
Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2019
1069 Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
1070 Relationships between hybrid performance and genetic distance revealed by morphological and molecular marker in cowpea (Vigna unguiculata (L.)Walp). Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019