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# Title Department Research Member Research Year
1171 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2018
1172 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions
Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2018
1173 Morphogenetic traits of the egg parasitoid Trichogramma for controlling certain date palms lepidopteran insect pests in the New Valley Governorate Department of Plant Protection Sara Mohamed Esam Eldin Mousa 2018
1174 Pedigree Selection to Improve the Seed Yield in Two Segregating
Populations of Faba Bean (Vicia faba L.)
Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2018
1175 Morphogenetic traits of the egg parasitoid Trichogramma for controlling certain date palms lepidopteran insect pests in the New Valley Governorate Department of Plant Protection Prof. Mostafa Mohamed Ahmed Rizk 2018
1176 Soil Salinity Impact on Phosphorus Forms of Some Soils of El-Dakhla Oasis, Egypt Department of Soils and Water Dr. Nadia Mohamed Kamal Rushdi Rashid 2018
1177 Effect of water activity on growth of certain lactic acid bacteria, Department of Dairy Science Prof. Aly Ismail Hasan 2018
1178 Common scab disease of potato and its control. Department of Plant Pathology Prof. Farag Ahmed Saeed Ahmed 2018
1179 Response of Some Peanut Genotypes to Phosphorus Fertilization Levels Under New Valley Conditions Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2018
1180 EFFECT OF LIGHT-EMITTING DIODE (LED) LIGHT COLOR ON TESTICULAR GROWTH, CIRCULATING TESTOSTERONE CONCENTRATION AND SPERM QUALITY IN DANDARAWI ROOSTERS Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2018