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# Title Department Research Member Research Year
231 Growth responses and genetic variation among highly ecologically diverse spring wheat genotypes grown under seawater stress Department of Soils and Water Dr. Amira Mourad Ismail Mourad 2022
232 الإحتياجات الإرشادية للزراع في مجال التأقلم مع التغيرات المناخية ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2022
233 ظاهرة التعدي على الأراضي الزراعية بإحدى قرى محافظة أسيوط وكيفية مواجهتها إرشاديا Department of Rural Sociology and Agricultural Extension Dr. Hend Hosny Aly Hassan 2022
234 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2022
235 Production of fermented camel milk beverage flavored with some plant extracts Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2022
236 Evaluation of the efficiency of various organic fertilizers on the growth and yield of cabbage, Brassica oleracea var. capitata L. under field conditions Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2022
237 الرغبة في إستخدام الإرشاد بالمحمول بين الزراع ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Amr baha El-Din Ahmed El-Sherbasi 2022
238 Foliar Spray by Some Micro-Nutrients Nano-Particles and its Influence on Grain Yield and Quality of Three Bread Wheat Cultivars Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2022
239 Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
240 Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022