Skip to main content
# Title Department Research Member Research Year
391 Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2021
392 ZmCCT regulates photoperiod-dependent flowering and response to stresses in maize Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021
393 Synthesis of new distyrylpyridine analogues bearing amide substructure as effective insecticidal agents Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2021
394 Potential health benefits and food applications of rice bran protein: research advances and challenges Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
395 Insights into the Enzymatic Antioxidants and Their Genetic Expressions Responses of Plants to Heavy Metals Department of Agronomy Dr. Amira Mourad Ismail Mourad 2021
396 Response of Grand Nain Banana Plants to Different Potassium Fertilizer Sources. Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2021
397 قياس إنقرائية بعض النشرات الإرشادية بين الزراع ببعض قرى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Mohamed Mohamed Mohamed Abdel-Ghany 2021
398 Pedigree selection in sesame under artificial infection of Fusarium oxysporum f. sp. sesami . Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2021
399 Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021
400 Designing chitosan based magnetic beads with conocarpus waste-derived biochar for efficient sulfathiazole removal from contaminated water Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2021