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# Title Department Research Member Research Year
421 A vital role of chitosan nanoparticles in improvisation the drought stress tolerance in Catharanthus roseus (L.) through biochemical and gene expression modulation Department of Floriculture Dr. Omer Hosni Mohamed Ibrahim 2021
422 Improving the quantitative and qualitative of Manfalouty pomegranate cultivar Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2021
423 Evaluation of Local Bread Wheat Cultivars for Grain Yield and Its Attributes at Different Sowing Dates under Assiut Conditions. Department of Agronomy Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2021
424 Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021
425 Improving the quantitative and qualitative of Manfalouty pomegranate cultivar Department of Pomology Prof. Rashad Abdel-Wahab Ibrahim Hassan 2021
426 Globally important wheat diseases: Status, challenges, breeding and genomic tools to enhance resistance durability Department of Agronomy Dr. Amira Mourad Ismail Mourad 2021
427 Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على …‎ Department of Dairy Science Prof. Hussein Abdel-Galil Ahmed Hassan 2021
428 Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A-and B-starch granules Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
429 A concise review on some synthetic routes and applications of pyridine scaffold compounds Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2021
430 Genetic variation in kernel traits under lead and tin stresses in spring wheat diverse collection Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2021