Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
521 Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على …‎ Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2021
522 Effects of Three Different Acidic Biochars on Carbon Emission and Quality Indicators of Poorly Fertile Soil During 8 Months of Incubation Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2021
523 Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021
524 Endophytic fungi associated with soybean plants and their antagonistic activity against Rhizoctonia solani, Kühn Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2021
525 Improving the quantitative and qualitative of Manfalouty pomegranate cultivar Department of Pomology Prof. Rashad Abdel-Wahab Ibrahim Hassan 2021
526 Evaluation of some tomato genotypes for nematode resistance and detection of the Mi-1.2 resistance gene Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2021
527 Pedigree selection in sesame under artificial infection of Fusarium oxysporum f. sp. sesami . Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2021
528 A concise review on some synthetic routes and applications of pyridine scaffold compounds Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2021
529 Metabolomic and Biochemical Analysis of Two Potato (Solanum tuberosum L.) Cultivars Exposed to In Vitro Osmotic and Salt Stresses Department of Vegetables Prof. Magdi Ali Ahmed Mousa 2021
530 Recycling of beet sugar byproducts and wastes enhances sugar beet productivity and salt redistribution in saline soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021