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# Title Department Research Member Research Year
631 Population fluctuations of oystershell scale insect, Lepidosaphes ulmi (L.) (Homoptera: Diaspididae) on certain olive varieties and the factors affecting its population Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2020
632 Bagasse Pith-Vinasse Biochar Effects on Carbon Emission and Nutrient Release in Calcareous Sandy Soil Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2020
633 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Mohamed Attia Mohran 2020
634 Genetic diversity, GWAS and prediction for drought and terminal heat stress tolerance in bread wheat (Triticum aestivum L.)
Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
635 A new species of Cenopalpus Pritchard & Baker (Acari: Tenuipalpidae) from Japan, with ontogeny of chaetotaxy and a key to the world species Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020
636 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020
637 Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
638 Biochar impacts on NH3-volatilization kinetics and growth of sweet basil
(Ocimum basilicum L.) under saline conditions
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
639 Response of Fennel (Foeniculum vulgare, Mill) plants to foliar application of moringa leaf extract and benzyladenine (BA) Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
640 Hazardous effects of octopamine receptor agonists on altering metabolism-related genes and behavior of Drosophila melanogaster Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2020