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# Title Department Research Member Research Year
7631 Chemisch-physikalische Charakterisierung von Roggenpentosanen.(In German). Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
7632 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7633 Effect of roasting of chickpea (Cicer Arietinum) on gross chemical composition, amino acid composition and phenolic acids content, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7634 Farmers knowledge and attitudes towards Elephant Grass in Assiut Governorate Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7635 Artificial inducement of malformation on mango and the rol of Eriophyes mangoferae (Sayed) Acarifores: (Eriophyidae) and Fusarium oxysporum Schlecht in the disease incidence Department of Plant Pathology Prof. Fikry Galal Mohammed Fahmy 1986
7636 Fatty acid composition of milk fat globule membrane phospholipids from various species Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1986
7637 Toxicity of some pesticides to the adult of Coccinella undecimpunctata (Colopetera:Coccinellidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986
7638 دراسة تحليلية للتنبؤ بحجم الفجوة القمحية وامكانية التغلب عليها Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 1986
7639 Consommation alimentaire chez des poules Fayoumi et Fayoumi x Leghorn en fonction de la formation de l’oeuf et de l’oviposition avec ou sans source calcique separée. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1986
7640 دراسة تحليلية لتأثير أستخدام المعاملات التكنولوجية على أنتاج محصول الموز فى محافظة أسيوط Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1986