Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7651 Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986
7652 Innovativeness among farmers in a Saudi Village Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7653 دراسة لبعض مؤشرات الأهمية الحالية للزراعة فى الاقتصاد القومى المصرى Department of Agricultural Economics Prof. Magdy Mahfouz Ahmed Helal 1986
7654 Effect of some soil physical factors on incidence of onion pink root disease and behaviour of the causal organism (Pyrenochaeta terrestris).. Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 1985
7655 Effect of freezing and boiling on minerals content of six Egyptian beef organs Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 1985
7656 Ecological studies on certain insect pests on sorghum and their natural enemies in Assiut Department of Plant Protection Demo.Abdel-Moneim Maher Ali 1985
7657 The inheritance of forage yield in Egyptian clover (Trifolium alexandrinum L.). Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1985
7658 Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1985
7659 Effect of water salinity on the larvicidal efficacy of Bactimos (Bacillus thuringiensis var. israelensis) against Culex pipiens molests larvae Department of Plant Protection Prof. Youssef Awad Darwish Younis 1985
7660 The job of extension worker as viewed by students at the Faculty of Agriculture in Assiut,R. E. Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1985