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# Title Department Research Member Research Year
7981 Use of salt-tolerant lactic acid bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene Pouches. Department of Dairy Science Prof. Hussein Abdel-Galil Ahmed Hassan 1983
7982 Chemical control of the red faise spider mite, Cenopalpus pulcher (C & F) on apple leaves in Southern Egypt Department of Plant Protection Prof. Dr.Mohamed Fahmy Qasim Mohamed Abo ghader 1983
7983 دراسة اقتصادية لاستجابة عرض البطاطس فى مصر Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 1983
7984 Iron nutrition in Squash cultivars under two levels of phosphorus Department of Soils and Water Prof. Galal Elgharably 1983
7985 The yield and fruit quality as influenced by some pruning treatments in Sultani fig. (Ficus carica L.). Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1983
7986 Effect of root exudates of different plants of certain crop rotation on the incitants of tomato damping - off and Fusarium basal rot of onion Department of Plant Pathology Prof. Mohamed Samy Mohamed M. Darwish 1983
7987 Changes in weight of honeybee colonies (Apis mellifera L.) during the main honey flows in Assiut Governorate Department of Plant Protection Prof. Moustafa Hassan Hussein Mohamed 1983
7988 Effect of soil incubation at varied moisture and temperature on the status of soil native nutrients. II. Iron and zinc Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1983
7989 The effect of some growth regulators on some fruit characteristics of "Meet ghamr" peach.
Department of Vegetables Prof. Hamdy Mohamed Mahmoud Marzouk 1983
7990 Production of single cell protein from fungus Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1983