Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9431 The influence of sterilization and storage on the albuminous substances in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9432 Studies on natural populations of Drosophila.I.Correlated response to selection in Drosophila melanogaster Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1966
9433 Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9434 Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9435 The influence of extraction rate on the gross chemical composition and amino acid content on maize flour Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9436 A study on the purification of molasses Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9437 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9438 Effect of naked neck (Na), dietary protein level and their interaction on body weight and semen characteristics of chicken males. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1965
9439 Studies on tenderization and quality improvement of beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965
9440 Some aspects concerning the Feder number & SM factor of stored canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1965