Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9491 Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Production of acetoin and diacetyl by lactic acid bacteria in skimmed milk with added citrate and pyruvate. Z. Lebensm. Unters. Forsch. 171, 367 - 370. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9492 Daghash,H.A. and Mousa,S.M. (1994). Effect of urea supplementation on some metabolic profiles in blood serum of sheep before and after grazing. Assiut, Vet.Med.Journal, Vo.30, No.60:51-63. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9493 Abo-Elnaga, I. G. , El-SadeK, G. M. and El-Sokary, A. M. (1966). Clustering of fat globules, creaming mechanism and the physical arrangement of fat globules in gravity cream. Milchwissenschaft 21, 210. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9494 Effect of some chemical compounds and growth regulators on regularity of bud break, flowering and fruiting of Red Roomy grapevines (Vitis vinifera L). Department of Pomology Prof. Aiman Kamal Ahmed Mohamed 0
9495 H.A. Daghash and S.M.Mousa (2002). Zinc sulfate supplementation to buffaloes calves diet and its relation to digestibility, rectal temperature, growth, and some blood constituents under hot climatic conditions. Buffalo Journal, 1:83-100.
 		Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9496 Abdelnabi MA, and M A Ottinger, (2003). Hypothalamic indolamines during embryonic development and effects of steroid exposure. Gen Comp Endocrinol. Jan; 130(1):13-9 Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9497 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi,S.M. (1974).Effect of some late blowing inhibitors on bacteriological and chemical changes in Swiss cheese. Sudan J. Food Sci. and. Technol.6,32-35. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9498 Hussain, S.Y. and Daghash, H.A. (1995). Starvation and refeeding effects on performance and some blood metabolites of Common Carp (Cyprinus Carpiol ) Proceeding of the 5th Scientific Conference on Animal Nutrition ( Ruminants, Poultry and Fish), Sue Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9499 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of lactic acid and at different initial pH values. J. Food Prot. 50: 940-944. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9500 Abo-Elnaga, I. G. and Plapp, R. (1987). Peptidases of Lactobacillus casei and L. plantarum. J. Basic Microbiol. 27, 123 – 130. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0