Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9561 El-Gazzar, F.E. and E.H. Marth, 1987. Sodium benzoate in control of growth and aflatoxin production. J. Food Prot. 50: 305-309. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9562 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1983). Changes in milk serum protein and casein fractions in buffaloes ANF Friesian coes during lactation period. Assiut Journal of Agric. Vol. 14, No. 1: 251-261. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9563 Inheritance of pod weight shelling percentage and testa color in peanuts. Department of Agronomy Prof. Mussad Zaki El-Hefny El-Amir 0
9564 Ottinger MA, Abdelnabi MA, Quinn M, Golden N, Wu J, and N Thompson (2002). Reproductive consequences of EDCs in birds. What do laboratory effects mean in field species?Neurotoxicol Teratology. 24(1):17-28. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9565 Daghash, H.A. and Abd El-All, Th.S. (1995). Variation in hemogram picture, alkaline reserve and serum protein in lactating and non-lactating Friesian cows. Proceeding of the third Scientific Congress of Egyptian Society for Cattle Diseases. Assiut, Egypt, Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9566 I.A.Salem; H.A.Daghash; M.A.Kobeisy and A.A.M.EL-Trawy. (1999). Effect of supplemented dietary iodine on growth performance and thyroid gland activity in Egyptian saidi lambs. Assiut Vet, Med.J.Vol. 41, No.81: 82-98. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9567 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Dissimilation of organic acids by dairy lactic acid bacteria. Die Nahrung 34, 791 - 801. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9568 El-Gazzar, F.E. and E.H. Marth. 1989. Fate of L. monocytogenes in some food colorants and starter distillate. J. Dairy Sci. 72 (Suppl. 1): Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9569 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1965). Zur Struktur der Mesosomen bei Lactobacillus corynoides.zeitschr Naturforschung 20 b, 790. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9570 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Hassan,H (1974). Attempt in use of skim milk powder and filled milk for the manufacture of Cheddar cheese.Scienza Tecnica Lattiero-Caseria 25,187-201. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0