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# Title Department Research Member Research Year
9681 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed
9682 Effects of lighting source as an environmental strategy for heat stress amelioration in growing Californian rabbits during summer season Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen
9683 Bioefficacy of pumpkin (Cucurbita pepo L.), sage (Salvia officinalis L.), and sesame (Sesamum indicum L.) essential oils as defense inducers of faba bean against rust disease. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9684 Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam
9685 Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics. Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa
9686 An Inverse Correlation Between the Production of Itaconic and Mevinolinic Acids in Aspergillus terreus Mutants Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9687 معدلات تبنى الممارسات المزرعية الإرشادية لمحصول الذرة الرفيعة بين زراع قريتين فى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9688 الصحافة الزراعية Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9689 Control of root rot and wilt disease complex of some evergreen fruit transplants by using plant growth promoting rhizobacteria in the New Valley Governorate, Egypt. Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan
9690 Comparative effects of different kinds of biochar on ammonia volatilization and chemical properties of saline soil Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad