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# Title Department Research Member Research Year
9751 Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L. Department of Soils and Water Prof. Kamal Ahmed Mohamed Abo-Elyousr
9752 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Ahmed Refaat Abdelwahab Hammam
9753 Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini. Department of Plant Pathology Prof. Kamal Abdu Abdel-Ghani Khair Allah
9754 Lipolysis and proteolysis in UMT treated recombined milk during storage Egyption Department of Dairy Science Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
9755 Virulence profile of Helicobacter pylori detected in gastric biopsies of patients undergoing endoscopy in upper Egypt Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9756 معدلات تبنى الممارسات المزرعية الإرشادية لمحصول الذرة الرفيعة بين زراع قريتين فى محافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9757 Exploring the mechanisms of endophytic bacteria for suppressing early blight disease in tomato (Solanum lycopersicum L.) Department of Plant Pathology Dr. Ahmed Sallam
9758 Genetic and morpho-physiological analyses of the tolerance and recovery mechanisms in seedling stage spring wheat under drought stress Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail
9759 Inducing cumin resistance against Fusarium oxysporum f. sp. cumini using Bion, ascorbic acid and salicylic acid Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim
9760 Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr